Plant-based protein designed for active lifestyles
Muscle Evolution Plant-Based Protein combines pea, rice, hemp and oat proteins to provide a high-quality plant-based source of protein for active people.
Each 30 g serving provides 21.3–24 g of protein, depending on the flavour, plus approximately 6.4 g of naturally occurring BCAAs.
Available in three flavours:
Natural Cacao • Vanilla Honey • Forest Fruits
Key Features
- 21.3–24 g protein per 30 g serving
- Approximately 6.4 g of naturally occurring BCAAs per 30 g serving
- Low in sugar
- Lactose-free
- 100% vegan
- Blend of pea, rice, hemp and oat proteins
- 33 servings per 1 kg container
Why plant-based protein?
High-quality protein
Protein contributes to the growth and maintenance of muscle mass and to the maintenance of normal bones.
Muscle Evolution combines several plant protein sources to provide a broad amino-acid profile in an easy-to-use daily protein supplement.
Lactose-free and vegan
Made entirely from plant-based protein sources, Muscle Evolution contains no dairy ingredients and is suitable for vegan diets.
Four complementary plant proteins
The formula combines protein from:
- Peas
- Rice
- Hemp
- Oats
Using several plant sources provides a more balanced amino-acid profile than relying on a single plant protein alone.
How to use
Mix 1 scoop (30 g) with 250 ml of water in a shaker.
Shake well and enjoy.
The amount of water can be adjusted according to your preferred consistency.
Keep tightly closed in a cool, dry place away from direct light and moisture.
Natural Cacao Flavour
Ingredients
Pea protein isolate, hemp protein isolate, oat protein isolate, rice protein isolate, Glycinmix, cocoa powder, flavouring agents, sunflower lecithin, Walocel™ CRT 20000 PV, sweeteners (sucralose, acesulfame K).
Nutritional Information
| Nutritional value | Per 100 g | Per 30 g serving |
|---|---|---|
| Energy | 1677 kJ / 401 kcal | 503.1 kJ / 120.3 kcal |
| Fat | 8.5 g | 2.55 g |
| of which saturates | 1.5 g | 0.45 g |
| Carbohydrate | 7 g | 2.1 g |
| of which sugars | 0 g | 0 g |
| Fibre | 5 g | 1.5 g |
| Protein | 71 g | 21.3 g |
Vanilla Honey Flavour
Ingredients
Pea protein isolate, hemp protein isolate, oat protein isolate, rice protein isolate, glycine-lysine-alanine mix (2:1:1), thickener (carboxymethyl cellulose), flavourings, salt (sodium chloride), sweeteners (sucralose, acesulfame K).
Nutritional Information
| Nutritional value | Per 100 g | Per 30 g serving |
|---|---|---|
| Energy | 1739 kJ / 416 kcal | 522 kJ / 125 kcal |
| Fat | 6.6 g | 1.98 g |
| of which saturates | 1.66 g | 0.5 g |
| Carbohydrate | 3.62 g | 1.09 g |
| of which sugars | 0.6 g | 0.02 g |
| Fibre | 2.42 g | 0.73 g |
| Protein | 79.9 g | 24 g |
Forest Fruits Flavour
Ingredients
Pea protein isolate (50.3%), rice protein concentrate (20.1%), oat protein (10.1%), hemp protein (6.0%), glycine, L-alanine, L-lysine hydrochloride, thickener: carboxymethyl cellulose, colour: beetroot red, blueberry powder flavouring, acid: malic acid, raspberry powder flavouring, strawberry powder flavouring, sweetener: sucralose.
Allergens: Contains OATS (gluten). May contain traces of egg, soybeans and milk.
Nutritional Information
| Nutritional value | Per 100 g | Per 30 g serving |
|---|---|---|
| Energy | 1634 kJ / 391 kcal | 490 kJ / 117 kcal |
| Fat | 6.0 g | 1.8 g |
| of which saturates | 0.9 g | 0.3 g |
| Carbohydrate | 8.3 g | 2.5 g |
| of which sugars | 1.2 g | 0.4 g |
| Fibre | 2.4 g | 0.7 g |
| Protein | 74.9 g | 22.5 g |
| Salt | 0.92 g | 0.28 g |
Amino Acid Profile
The amino-acid profile is common to all three flavours.
| Amino acid | Amount per 100 g |
|---|---|
| Lysine | 7,771 mg |
| Leucine | 8,785 mg |
| Valine | 6,784 mg |
| Isoleucine | 5,791 mg |
| Phenylalanine | 5,216 mg |
| Threonine | 4,006 mg |
| Methionine | 3,020 mg |
| Tryptophan | 1,980 mg |
| Histidine | 3,020 mg |
| Arginine | 6,993 mg |
| Cysteine | 3,216 mg |
| Tyrosine | 5,562 mg |
| Glycine | 4,432 mg |
| Alanine | 5,993 mg |
| Aspartic acid | 6,967 mg |
| Glutamic acid | 11,229 mg |
| Proline | 4,229 mg |
| Serine | 5,006 mg |
The three branched-chain amino acids (BCAAs), leucine, isoleucine and valine, provide approximately 6.4 g per 30 g serving based on the amino-acid analysis.
Why aren't glutamine and asparagine shown separately?
During the laboratory process used to determine the amino-acid profile, proteins are broken down through acid hydrolysis.
During this process:
- Asparagine is converted into aspartic acid.
- Glutamine is converted into glutamic acid.
For this reason, the measured values for aspartic acid and glutamic acid also include the corresponding contributions from asparagine and glutamine.
Important Information
Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
Do not exceed the recommended daily dose.
Keep out of reach of young children.
Not recommended for children or during pregnancy.
Always check the product label for the ingredients and allergen information specific to your flavour.
Net quantity: 1 kg
Serving size: 30 g
Servings per container: approximately 33
